As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to ...

Walmart is cleaning house with a totally epic end-of-year clearance sale event featuring thousands of deals across furniture, ...

There's something unsettling about discovering that the tools you use to nourish your family might actually be working against you. We spend so much time thinking about what goes into our meals, yet ...

The cookware market is saturated with options to choose from: cast iron, stainless steel, non-stick, and more. Each have their own benefits and drawbacks. A newcomer to the category is titanium ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...

I was skeptical when I got my hands on a sample of this pan. Its new-fangled design — a hexagonal pattern imprinted onto the cooking surface — reminded me of another brand (HexClad, anyone?) that’s ...

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Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

In the 1950s, non-stick cooking pans hit the market for the very first time. By the 1960s, cookware by Teflon (the brand name for these pans) was a staple in many households across the US. But today, ...