Foodie Bethany Gaskin enjoys a seafood boil with king crab, shrimp, and tiger prawns. As Trump zeroes in on Greenland, Texas Sen. John Cornyn says 'there's a deal to be made' ...

Silky Dungeness crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine lettuce, tomatoes, ...

The cream of crab soup provides a richer alternative, its velvety base enhanced with a hint of sherry that elevates the sweet ...

This video shows king crab cooked directly in open flames. No talking, no music—only the sound of fire and slow movement. The ...

Sea King Seafood Market sits unassumingly along Route 40, its giant red crab sign beckoning hungry travelers like a ...

The snowy capital of the island of Hokkaido offers a quieter alternative to Japan’s congested “Golden Route” of Tokyo, Osaka ...

From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Many centuries ago, when Chinese travellers arrived in Southeast Asia, often as traders, labourers and craftsmen, they ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

The trendy ingredient on high-end menus these days is crab, especially the rarities imported from Japan. King crab is now going wholesale for $70 to $85 per pound, which would put retail consumers at ...