Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Give lemons a break and let another tart, citrusy fruit shine in this zesty grapefruit bars recipe. Featuring two key ...

Pepperidge Farm just announced three new Chessmen flavors are now available, each feeling warm, indulgent, and a bit ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s one ...

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

Long before trendy bakeries and viral sweets, these Illinois desserts once dominated kitchens, bakeries, and family ...

These plant-based sweets don't just match their dairy counterparts; they genuinely surpass them in flavor, texture, and that ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...