This classic Hot Toddy combines whiskey, honey, lemon, and hot water in a simple build that dates back to the mid-18th ...

History buffs appreciate learning about our former presidents' favorite foods and drinks. John F. Kennedy often loved to ...

Similar to the Mojito, a mocktail Margarita, without any tequila, is purely a limeade. Caporale suggests adding agave nectar ...

Looking for the perfect recipe for a drink to enjoy with friends? Give this fall rum punch a try! Super easy to make and ...

Think bigger than the Moscow Mule or Dark ‘n Stormy. The ginger beer cocktails on this list are fizzy, sweet, and spicy and ...

With winter here, savor the season with delightful warm beverages like the comforting Hot Spiced Cider and classic Tom and ...

This Hot Gin Toddy swaps whiskey for gin, letting juniper and citrus shine alongside honey syrup and lemon for a fragrant, bracing take on the classic toddy.

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century ...

This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...