History buffs appreciate learning about our former presidents' favorite foods and drinks. John F. Kennedy often loved to ...

Similar to the Mojito, a mocktail Margarita, without any tequila, is purely a limeade. Caporale suggests adding agave nectar ...

Think bigger than the Moscow Mule or Dark ‘n Stormy. The ginger beer cocktails on this list are fizzy, sweet, and spicy and ...

This classic Hot Toddy combines whiskey, honey, lemon, and hot water in a simple build that dates back to the mid-18th ...

This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

Good Dish Celebrity Indulge in comfort food with a twist! In this video, Bevy Smith actress, radio host, and author brings ...

Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...

In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century ...

Dive into the art of party crafting with a step-by-step guide on creating your own colorful cocktail umbrellas and a ...

I’m told by friends who know, that this week’s featured Recipe item is still in season for at least another week. This ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

A granita is your best friend when it comes to easy summer entertaining. This lime version is spiked with coconut rum; spiced rum would also work well. Look for papaya that’s ripe, but not too soft – ...