Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Experience the rich, tangy-sweet flavors of Persian cuisine with Khoresht Fesenjan, a traditional stew made with ground ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

If you like cranberry sauce with your turkey you'll love it with pomegranate molasses. It's a little more tart, sweet and sticky but still brings the same fruity flavor. Technique tip: The final ...

Any holiday party host knows that meal prep can quickly turn from calm to chaos as the clock ticks towards dinnertime. If you realize a little too late that you forgot to marinate to brine your meat ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...