These scones use a unique ingredient that ensures they taste like a "heavenly cloud" and bake in just 10 minutes. Scones are typically a special treat for afternoon tea or a supermarket purchase for ...

Join this creator as she prepares for a lemon themed tea party! See how she bakes earl grey raspberry scones, sourdough focaccia, lemon curd, and cheesecake macaroons! Iran reacts to Trump ...

It’s hard to miss the British influence woven throughout Doha – and one particular tradition, this city has truly become a force to be reckoned with: afternoon tea. It’s a quintessentially British ...

Many say that scones are their favorite treat because of the unique dry, crumbly texture. Although I like the idea of scones, they have never appealed to me. Recently, when flipping through a ...

Get ready for some tasty treats with our 15 best scone recipes! We’ve got scones with fun twists and unique flavors—some sweet, some savory. Let’s make your kitchen smell awesome and keep those taste ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Scones can be made several hours ahead. To serve warm, wrap in foil and heat in a 150C preheated oven for 5-10 minutes.

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...

Imagine a place where the aroma of freshly baked bread mingles with the salty sea air, and every bite is a journey through Maine’s culinary landscape. Welcome to Beach Pea Baking Co. in Kittery, where ...

Most people tend to grab scones off the supermarket shelves rather than rustling them up at home. But, if you've got a cracking recipe, whipping up scones can be a doddle – and quicker than you'd ...