Making mindful food choices is a powerful way to support your long-term heart health. Every meal offers an opportunity to ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Amid the GLP-1 boom, Impossible Foods has partnered with Equii to meet America's protein demand by combining plant-based meat ...

Just south of downtown Miami lies The Kampong, a tropical paradise founded by one of America's most prolific inventors, now ...

To enhance both the flavor and texture of the superfood seed quinoa in both sweet and savory dishes use this standard canned ...

Quinoa is the better choice for blood sugar control and nutrient density thanks to its higher fiber, protein, and micronutrient content. Rice still has a place in a healthy diet, especially brown rice ...

Salinity is a common form of abiotic stress to plants (Gao et al., 2007). Due to overexploitation of land resources, soil salinization is gradually emerging as a major global eco-environmental hazard ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage ...

Quinoa is a type of edible seed that comes in a variety of colors, including black, red, yellow and white, according to Harvard T.H. Chan School of Public Health. "Though quinoa is technically a seed, ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes. “Couscous is a source of various nutrients, including B ...