PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. ‘Tis the season for cookies. A poll from YouGovAmerica finds that ...

PULLMAN, Wash. – The “super grain” quinoa has the potential to make a super cookie, according to research by Washington State University. In a study published in the Journal of Food Science, WSU ...

Quinoa may be most known for its poppy texture in lunch and dinner recipes, but you can also reap the high fiber and protein benefits by unexpectedly adding it to dessert recipes. Warm, spicy, ...

The ever-growing number of people who discover sensitivities to gluten are often surprised to find they don’t have to give up their favorite baked goods. All it takes is a little experimenting with ...

The 'super grain' quinoa has the potential to make a super cookie, according to new research. Researchers found that two types of quinoa, bred specifically to grow in Washington state, had great ...