Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

At Logan's Roadhouse, generous platings of prime rib are intentionally hearty, sides are filling, and butter rolls are ...

A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how ...

This prime rib comes out incredibly juicy, tender, and full of flavor, making it the ultimate holiday centerpiece. Simple ...

Looking for quality meat and local flavor? These Wisconsin meat markets are trusted by locals for fresh cuts and a true Midwest flavor!

Tucked away in the charming village of Forestdale, Rhode Island sits a red-shingled building that’s been the keeper of a carnivore’s secret for decades – prime rib so tender you could cut it with a ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

About 2 hours before cooking, remove the meat from the refrigerator. Preheat oven to 500 degrees. If your oven doesn’t get that hot, 450 or 475 is fine. Place beef, fat side up, on rimmed baking sheet ...

Don't feel like cooking on Christmas? You're not alone. Nearly 50% of consumers order takeout for a home gathering during the holiday season, according to the National Restaurant Association.

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...