Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

Through food tourism, Isi Laureano helps preserve Malabon’s heirloom dishes and culinary heritage so they do not disappear ...

Through food tourism, Isi Laureano helps preserve Malabon’s heirloom dishes and culinary heritage so they do not disappear ...

Pork Bistek is a classic Filipino dish featuring tender pork marinated in soy sauce and calamansi or lemon. Perfect for a savory, comforting meal. #PorkBistek #FilipinoFood #FilipinoRecipes #ComfortFo ...

I want to get in my bread era! I love baking and find it very therapeutic, but there’s just something about working with ...

I want to get in my bread era! I love baking and find it very therapeutic, but there’s just something about working with ...

MANILA, Philippines — Acclaimed chef, restaurateur, and cookbook author Chef Myke "Tatung" Sarthou has just launched his new book titled "Pinas Simpol: The Love and Lore of Filipino Cooking." The ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Over the years, Neapolitan restaurants applying authentic Napoli methods in their dishes have cropped up around Manila and likely beyond as well. Many of these, from classics like Bellini’s, A Veneto ...