From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent years mastering my grandmother's all-butter crust recipe, and it's the one I ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As someone who once burned water (yes, that’s possible!), finding shortcuts in baking has been my saving grace. Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...