“The Great British Bake Off” fans know that the worst thing to happen to a pie is the soggy bottom, aka the leaky, imperfectly baked pie crust. While in an ideal world we make pie dough from scratch, ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...

Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter the season or filling, I'm generally down for a sweet or savory slice of whatever. I already know there are ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Set the pre-baked piecrust aside to cool. Once ready to bake the pie, preheat oven to 325 degrees. Whisk the butter and eggs together until thoroughly mixed. Add the buttermilk and vanilla and mix ...