Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Starter: The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...

Cookie Dough Delight, a dessert shop with scoops of both edible cookie dough and ice cream, will close at 634 N. 1st St. Courtesy Cookie Dough Delight Cookie Dough Delight, a dessert shop with scoops ...

From fudge bars to ice cream sundaes to martinis, the Dubai chocolate trend shows no signs of slowing down.First introduced by a chocolatier in Dubai in 2021, Dubai chocolate has grown from a candy ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Nour Ben Hmieida has been perfecting her Libyan-style baklava since 2019, when she began baking the flaky ...

YORK, Pa. — As fall weather has started to creep into central Pennsylvania, Olivia's in Gettysburg stopped by the FOX43 kitchen to make a salad with a little autumn twist. Adrienne and Yanni Tassou ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...