Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

These toasted pecan cookies — a nutty twist on the beloved jam thumbprints — always seem to win over new devotees, especially at cookie swaps. Pecans feel festive for the holidays but feel free to ...