Perre Magness’ cheddar and pepper jelly crumble bars are an easy-to-make appetizer that’s always a crowd pleaser. (Photo by ...

When the week feels long, having a small dessert to look forward to helps. This collection leans into simple comforts you can ...

Terri Stewart, a retired Blair County nurse who likes tropical flavors, used pineapple and coconut to win first place in the Jam/Jelly Bar Contest Jan. 11 at the 110th Pennsylvania ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

We all need steady and clean energy in today’s fast-moving world. Whether you’re balancing the demands of home and lifestyle, powering through gym workouts or handling hectic workdays, you can ...

SEATTLE — Pumpkin or pecan? This holiday season, you don’t have to choose. Safeway chef ambassador Joel Gamoran shared his festive recipe for a hybrid dessert he calls the “Zombie Pie”—a mashup of ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Sometimes, when it comes to making that big holiday spread, you just want to sit back and relax instead of cook everything on the menu. Maybe you are more inventive in the savories and you want to ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee shops now feature it in lattes, cortados and syrups that blend well with ...