Animals do not choose fruit by chance. What they eat depends on smell, ripeness, texture, and what is available in the moment ...

Chewing is not a milestone babies suddenly “achieve”. It develops slowly, through exposure, repetition, and the right ...

Yes, that Monstera deliciosa growing in your kitchen could in fact produce edible fruit! That said, plants grown exclusively indoors as a houseplant likely will never fruit, but those grown outside ...

Papaya and kiwi aid digestion through enzymes papain and actinidin, respectively. Papaya is gentler, ideal for sensitive stomachs, while kiwi offers stronger support but may irritate acidity. Both ...

"For longer storage or once ripe, keep them in the refrigerator's crisper drawer to preserve freshness," Morales says. First, ...

From fibre to probiotics: we asked a gastroenterology professor for tips about the daily habits he advises for better bowels ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

A lyrical memoir in which Mahasweta Devi recalls her childhood in Tagore’s Santiniketan, bringing to life its people, values, ...

A granita is your best friend when it comes to easy summer entertaining. This lime version is spiked with coconut rum; spiced rum would also work well. Look for papaya that’s ripe, but not too soft – ...

After the ouster of President Nicolás Maduro, some residents fear that one unelected despot has been swapped for another.

Kiwis, rich in vitamin C, have benefits for digestive and heart health. Their low glycemic index makes them suitable for ...

On family trips, Dad never passed a historical marker he didn’t want to stop for. My father, Stephen Harrigan, is, to put it mildly, a Texas-history buff. He’s a longtime writer for this magazine and ...