Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Whether you don’t feel like cooking, the normal Thanksgiving spread doesn’t appeal to your palate, or you just want to try something different this year, there’s a restaurant for that in Alameda. This ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

Fried chicken wings, fried shrimp, fried catfish, fried tilapia. Readers might be noticing a trend with the cuisine at KC Fry Bros. The city’s newest fast food restaurant offers deep-fried chicken and ...

Our copycat Red Lobster Dragon Shrimp features crispy pan-fried shrimp and a tangy-spicy sauce and comes together in under half an hour. Man who planned to shoot up Atlanta airport is arrested at ...

Fried shrimp is one of the most delicious and versatile seafood options available, and it doesn’t usually break the bank the way lobster and crab do. This tasty little shellfish can be cooked in any ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...