Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...

This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

Featured in Bake, a cookbook paying homage to Irish women bakers, Winter Brack is packed full of fruit, warming spices, almonds and orange. Twelfth Night is the last great frolicking feast of ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

If you've recently visited the local markets, you might have noticed the arrival of orange season. These differ from the perfect, large oranges imported from afar and stored in refrigerators. Instead, ...