California now requires corn masa flour to contain folic acid to reduce birth defects among Latinos. Some conservatives oppose it, citing government overreach.

A new bill up for debate could help reduce the risk of birth defects. The bill looks to fortify enriched grain products with ...

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Starting in 2026, California tortillas will contain folic acid to help prevent birth defects — a change aimed at closing a gap for Latina mothers.

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice and corn flour, excluding corn masa flour. The FDA cited folic acid ...

Kale is known for its high folate content, but other foods also provide the folate you need. Folate is necessary for DNA ...

The requirement aims to increase folic acid consumption, particularly among pregnant women from certain demographic groups.

The New Year will mean a new addition to a food staple for a lot of California families.Starting next year, corn masa flour ...