This superfruit is often used as a natural, calorie-free alternative to sugar, but new research suggests that its use can go ...

Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that ...

Monks traveling from Texas to Washington, D.C. on foot are drawing huge crowds for lunch and evening stops along their path.

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

I love shrub - they bring depth to any drink. Discover how these vinegars enhance your nonalcoholic cocktails beautifully.

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...

A 15th-century manuscript shows trees bearing (clockwise from top left): sweet apples, jujubes, lemons, cherries, dates, and sour apples. By 7,000 years ago, people in New Guinea were cultivating ...

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ...

Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar.

Sure enough, a Trader Joe’s brand prebiotic soda popped onto shelves across the U.S. just last week. It currently comes in ...