Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...
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Nepalese jhol momos: A flavorful treat soaked in spicy soup that will make your taste buds sing
Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression ...
Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...
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