Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When it comes to baking ultra-moist banana bread, you've probably tried these familiar tricks: an extra banana, a splash more oil, or taking the extra step to brown your butter. But there's another ...

Whether you like them with butter, jam, and cream, scones are a delicious and tasty treat that can be enjoyed year-round. They can be made with sultanas, plain or even with cheese for a savoury twist.

There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make the moment decadent. Baking them at home can seem daunting, but with ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

If you thought pumpkins were only for pies, think again. This collection lays out 13 clever ways to give that orange squash a place at every meal, from breakfast to dessert. The fun is in seeing just ...