Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is ...

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso! ✅Ingredients • 6 ears ...

Are you ready to get on the “healthy” wagon after the holidays? Well, this salad will be a huge hit for your family during ...

El Pollo Loco, the nation’s leading fire–grilled chicken restaurant chain, is here to prove that eating better doesn’t have to mean sacrificing flavor. Introducing Double Pollo Salads: packed with ...

Heat the oil and butter together in a large sauté pan over medium heat until the butter is foaming. Add the corn kernels and sauté for 2-3 minutes, until the corn is tender crisp. Remove from heat.

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was reinvented and popularized in the surrounding American states. Burritos ...

I’m celebrating Labor Day weekend with three new superfood recipes: my Mexican Street corn Salad, green goddess coleslaw and grilled zucchini rolls. They’re colorful, light and filled with delicious ...

Like so many of my late-summer meals, this one revolves around fresh sweet corn. The window for it at the market is nowhere near long enough, so I’m determined to take full advantage whenever I can.

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...