These easy cheesy pull apart Meatball Sliders are filled with tender and juicy meatballs, topped with gooey cheese and tangy pasta sauce sandwiched in pillowy soft rolls. They’re perfect for party ...

Add the sautéed onions to the ground beef in a large bowl. Add the eggs, toasted whole wheat bread and enough tomato sauce to make the mixture light - yet firm enough to hold together when shaping ...

These sliders pile on the flavor. Ideal for an NFL football Sunday gathering, this recipe for Cheesy Meatball Sliders is all about going the extra mile when it comes to fixings and condiments. It ...

They've been around for ages and can be found across numerous cultures, but they've only earned their English name in recent times. As food historians can tell, the term "meatball" is fairly new, most ...

Preheat the oven to 275 degrees. Make the meatballs – mix together the spicy sausage, pork, panko bread crumbs, and egg. Roll into balls and place in the oven to cook for 20 minutes. Set aside once ...

Nearly six years ago, I paid my first visit to the original, Adams Avenue, location of meatball-centric eatery, Soda & Swine. I ordered a couple of meatball sliders, with sides of brussels sprouts and ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

In a mixing bowl add all ingredients except breadcrumbs. Mix until it just starts to come together. Add breadcrumbs and mix until blended. Scoop meatballs into roughly 2 tablespoon size balls. Roll ...

I love this recipe because the ingredients are simple and clean, but the final product is flavorful and juicy. You won’t miss the meat with these savory mushroom-based balls because they are hearty ...

These are not your average sliders. Stuffing the mini buns with meatballs makes them as fun to eat as they are delicious. The meatballs also have a secret weapon of their own: Spicy pepperoni joins ...