The display case at Pastiche is a monument to the power of butter, sugar, and skill – a gleaming showcase of treats that makes sophisticated adults press their faces against the glass like children at ...

A selection of roll cakes ($6.50-$8 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Tucked behind a Japanese izakaya along El Camino Real is a small white building with a sign reading ...

This short recipe shows how to make a matcha mug cake using simple ingredients and a microwave. The cake is mixed directly in a cup and ready in about one minute, making it a quick homemade dessert ...

Chef Kunal Kapur says food is soft power, and India is very rich in it. (Food images via Pexels/ Yulia Oliinychenko, Saveurs Secretes) Growing up in Delhi, Chef Kunal Kapur remembers going down the ...

Once regarded in Western countries as little more than a traditional Japanese ceremonial drink, matcha has become a mainstream staple. It now appears everywhere from coffee shop menus and smoothie ...

December is the one month of the year when the sweet treats start flowing, be it at a holiday table with friends or in the kitchen at home. It’s the season of sweetness, and yes, you’re very much ...

A Beijing girl surnamed Zhou gave herself the perfect birthday gift in February. The Beijing-based internet company employee got a 200-yuan ($27.59) cake for half the usual price. The 30-year-old said ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

The kit targets those who subscribe to the matcha craze in more ritualistic ways than those simply ordering the aesthetic strawberry matcha lattes with cold foam tops. It’s for those of us who ...

GUIYANG, Oct. 11 (Xinhua) -- As matcha, a youth favorite, meets the iconic mooncake for the Mid-Autumn Festival, the traditional mooncake gets a modern makeover, gaining fresh appeal among young ...

The cocktail brings umami to happy hour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is ...