A small curl of lemon peel or a sprinkle of zest on top can make your home bar feel more like a craft cocktail lounge. If you ...

Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

This chicory-infused twist on the espresso martini blends bold coffee flavor, creamy richness, and New Orleans charm for a ...

Siren is a new South Boulder cocktail bar built for people who miss the sea, love martinis, and would like to walk home ...

The award-winning Puerto Rican mixologist and industry leader shares the cocktail trends she expects to define 2026, and what ...

Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes ...

The Espresso Martini, seemingly everywhere now, has origins in 1980s London when a supermodel wanted something especially ...

From ice-free Martinis to drinks crafted with invasive jellyfish, cocktails are increasingly being shaped by seasons, ...

Dry & Dirty has launched the first functional, non-alcoholic martini brand, offering Espresso Martini, Lemon Drop and Dirty ...

In this video, we show you how to make a cheesy dirty martini quiche that has all of the savory flavors of the classic ...

Co-owner Candi Davidson puts a lemon garnish on the blueberry lemon martini at The Martini Lounge in Cedar Rapids, Iowa on ...

But increasingly, it’s the city’s cocktail scene, distinguished by amiable hospitality, atmospheric interiors and an abundance of local ingredients, that is garnering attention. Take Soko Bar, going ...