MANILA, Philippines — Mang Inasal, a casual dining brand under the Jollibee Group, expects to continue its growth momentum next year, with more stores slated for upgrades and a broader product ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The New York Giants kicked off Week 13 with a roster move on November 24, and team reporter Dan Salomone relayed the news on X. So, in a rare midseason international player swap, McAtamney is now out ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage. Read Time: ...

MANG Inasal has long been more than a restaurant; it is a cultural touchstone. With Mari Aldecoa stepping in as head of marketing and business channels, the brand is entering a new era where heritage ...

Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ingredients. By John Yoon The rice on the table wasn’t Japanese when President ...

MANG Inasal, the Philippines’ Grill Expert, is firing up October with Ihaw Fest 2025, its biggest annual promo running nationwide from Oct. 1-31. With the theme “Ihaw Fest: Ihaw-Sarap, Unli-Saya Deals ...

Kon Tu Ma village, located in Mang Den commune, Quang Ngai province, nestles quietly by the gentle Dak S’Nghe River, surrounded by fertile rice fields and vast forests. It is home to the Xo Dang ...

Editor’s note: This press release is sponsored by Mang Inasal and was handled by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the ...

Mang Inasal, the Philippines’ Grill Expert, has achieved a landmark global recognition after winning six Gold trophies at the 2025 International Business Awards, making it the only Philippine ...