Congratulations – you’ve got through Dry January! Whether you are about to reset your relationship with alcohol for the long ...

While Berlin basks in its well-deserved reputation as Europe’s cool capital, a new generation of Eastern European cities is ...

Rosé is the quintessential summer drink in Australia. From a refreshing spritz to a frozen rosé slushy, here are three easy ...

Ring in the new year with a site-wide REI sale on camping essentials. Save up to 50% on sleeping pads, folding chairs, ...

Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I mark the changing of the ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

To "riddle" a Champagne bottle is to turn it daily to remove sediment and make it crystal clear. And for the rarest bottles, only the human touch will do. Pablo Lopez, Champagne riddler and cellarman ...

I've been a server at a winery for years, so I've seen guests make their fair share of mistakes. For example, I often find that guests don't want to expand their horizons during a tasting.

When tourists visit western Massachusetts, wine may not be on their menu of must-taste local staples. Eight wineries across the region want to change that. “Think of areas like Napa, the Finger Lakes, ...

As summer winds down, fall brings cooler air, structure, and a renewed sense of balance. It’s a season that encourages personal growth—which makes it an ideal time to focus on your health. In a recent ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

While you are making homemade wine, you can take the opportunity to prepare Ubriaco Cheese. If you don't have the time or the desire to make homemade cheese, just buy a fresh cheese or primosale ...