Peter Criss shuts down Gene Simmons' claim about the KISS classic 'Beth': 'He talks about things he doesn't know about' ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn everyday ingredients into a hearty, comforting meal. It’s beginner-friendly, ...

Spot the difference puzzles are a fun and easy way to test your observation skills while offering a brain workout during your leisure time. When you look at these puzzles first, the two pictures look ...

It’s a safe bet that you’ll have leftovers from Thanksgiving or other holiday meals hosted in your home. A plate of leftovers will heat up nicely, but variety is nice. A quick soup is a great way to ...

1 cup of Cream of Wheat, 3 cups of mashed potatoes, 1 egg (to be lightly beaten) and 2 tablespoons of butter (to be melted) are the ingredients for these simple dumplings. Our test cook’s dumplings ...

Jackson resident Sonja Davis shares her chicken and dumplings recipe, which her mother taught her how to make while Davis was in college. Amanda Flinn Amanda Flinn is the contributing editor of B ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Marin Art and Garden Center will host an immersive garden-to-table Korean dumpling cooking experience from 5 to 7 p.m. March 27, where participants will learn the art of making traditional mandoo ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. Somewhere in my childhood, between begrudgingly following my ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...