Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter and sugar, and plates shared without rushing. They remind us of weekends when ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of the oil. During this miracle, a tiny amount of oil thought to last only one ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

ICE detains diabetic Norwegian woman at green card interview—Husband What on Earth just happened to the stock market? Zara Larsson fan becomes star after onstage moment goes viral Archaeologists Found ...

Heat a large pan with a good amount of surface area over medium heat, add 1 tablespoon of butter and olive oil. When the butter foams, add the onion to the pan until soft. Add the rice stirring ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Moments from the cake auction at the Carroll County Fair on Wednesday, July 30. 4-H members receive instruction before presenting their baked goods during the cake auction at the Carroll County Fair ...

BON APPETIT: "Enjoy my lemon lime zucchini snacking cake at breakfast, as a teatime treat or for dessert," writes Ashley English, in her latest column. "Flawless on its own, try adorning it with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

It’s zucchini season once again, and if you’re like me, you already have plenty in your garden — or someone has “gifted” you some on your porch. My lemon poppy seed zucchini bread is such a delicious ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...