History buffs appreciate learning about our former presidents' favorite foods and drinks. John F. Kennedy often loved to ...

The world's strongest beer comes with a stern warning, a fiery Gaelic myth about a serpent, and an ABV so scorchingly high, ...

This Hot Gin Toddy swaps whiskey for gin, letting juniper and citrus shine alongside honey syrup and lemon for a fragrant, bracing take on the classic toddy.

Nothing better than a brunch for Valentine's Day. The perfect sweet/salty mix between breakfast and lunch. We enjoy these ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

Just because you're not drinking doesn't mean you have to stay in. These 5 Eugene and Springfield spots serve NA options all ...

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions 2 tbl lemon juice 1 tbl poppy seeds For blanched lemons: 2 lemons, sliced 3 ...

Massaged kale, peppery arugula, thin-sliced bok choy, spinach, cabbage. Season these, too. A spritz of lemon or lime and a ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Forget the pre-mixed piña coladas and daiquiris—high-level cocktail culture in the Caribbean has been leveling up for years.

Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...