Preheat oven to 350 degrees. Line a cookie sheet with foil. Wash kale and remove the leaves from the stems and tear into bite-size pieces. Pat dry with a paper towel. Combine kale pieces, olive oil, ...

To prepare baked kale chips, first wash and dry the leaves, then remove the central rib (1) to keep only the tender part (2).

Pimento Cheese Kale Dip is a wonderful blend of two popular dips resulting in a creamy hot cheddar cheese dip with sautéed ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...

Vegetable chips are quite popular right now as a healthier alternative to processed snack foods. Make your own and you can even help with the issue of food waste. British author Kate Turner of "My ...

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...