Chinese actor Bai Jing Ting has spent more than a decade in the entertainment industry, consistently proving how adaptable and thoughtful he is as an actor. Instead of following the more conventional ...

Jing Gao founded Fly By Jing in 2018, aiming to share the bold, punchy flavors of Sichuan cuisine from her hometown of Chengdu, China, with a wider world. She initially started selling, on her website ...

As a Cambridge Public Schools parent, Jia-Jing Lee has advocated for students with special needs, English language learners, and former Kennedy-Longfellow families. Now, she hopes to take that ...

Alexandra "Alex" Eala takes on Jia-Jing Lu of China in the quarterfinals of the Jingshan Tennis Open in China on Friday at 11:00 a.m. Eala is coming off a 6-0, 6-3 win over Japan's Mei Yamaguchi in ...

Fly By Jing is a go-to brand in multiple CNN Underscored editors’ pantries, including mine, and for good reason. I’ve been drizzling the AAPI-owned brand’s various sauces on top of my eggs, noodles ...

Fly by Jing, the beloved CPG brand that’s helped make high-quality chili crisp a staple in many American households, announced today that it’s fusing its iconic sauce with an unexpected condiment: ...

Nothing tastes like childhood quite as much as ketchup. The iconic condiment of tomatoes, vinegar, sugar, salt, and spices has zigzagged across my fries, burgers, and picnic hot dogs for as long as I ...

Jing-Jing's Filipino Cuisine, a new food truck in Eugene, Oregon, is serving up fresh Filipino dishes. The food truck offers a variety of dishes made to order, including sisig, binagoongan, pansit, ...

An eminent neurobiologist has left his tenured professorship in the United States to return to China as the director of the Institute of Molecular Physiology at Shenzhen Bay Laboratory. Wang Jing ...

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Talking Shop is our series where we talk to interesting people about their most interesting buys. When Jing Gao founded Fly By Jing in 2018, she had one goal: help people bring their favorite Asian ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Fly By Jing is ...