In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, erbazzone, one of my favorite Italian dishes of all, is everywhere: in bakery ...

Out of the hundreds of new recipes published on EatingWell this year, these dishes stood out to our editors as the best of the best. We don’t normally like to pick favorites, but these dinner, ...

FROM LITTLE HELPERS. COOKIES AND CREAM A BLUEBERRY DREAM STRAWBERRY RHUBARB BURSTING AT THE SEAMS. THE PIES CAN BE SKY HIGH. MAYBE THAT’S WHY THIS IS CALLED THE MOUNT WASHINGTON PIE COMPANY. WE ARE ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

You know that feeling when you’re driving along a highway at night and suddenly spot a neon glow that makes Vegas look understated? That’s the Marietta Diner for you – a gleaming beacon of culinary ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

In Italian traditions, Easter marks the end of Lent with indulgent dishes like the Italian Easter Pie, or pizza rustica. This savory pie, like a deep-dish quiche, combines cured meats and cheeses ...

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video. Pizza rustica, a traditional Italian-American Easter dish, is made with various ...