If you're looking for something to stick to your ribs come wintertime, look no further than this Ina Garten classic, which ...

Beef Bourguignon is often described as a special-occasion dish, but I would say it's a lesson in slow-motion alchemy, where ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

The swap in question? The beef! The Barefoot Contessa used chicken instead of beef to make her winter chili, and we are ...