These are the results of the monthly Portage County Health Department food business inspections for November 2025.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Dish sanitizer in hot water, food tray atop soiled trash can, tuna salad not cold enough, single-service items being re-used, ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department.
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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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