Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

Now that darkness falls before the end of the workday, the crisp fall air has a winterlike bite. We’ve reached the wintry ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

After polling 25 vegans with five or more years under their belts, I discovered the unglamorous truth about what actually ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...