Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

We spend so much time in the kitchen planning, prepping, and cooking meals, most of us rely heavily on our dishwashers to make cleanup a breeze. It doesn't hurt that the high temperatures help ...

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label? By Michelle Toh If you’re looking for a new pot or frying pan these days, prepare to ...

HexClad is offering deals on its Gordon Ramsay-endorsed hybrid cookware. The brand is also hosting a giveaway for a culinary trip to Paris valued at $170,000. Entry into the Paris giveaway is free and ...

With chemicals, heavy metals, and microplastics showing up in more of our food than we’d like to think about, non-toxic cookware feels less like an upgrade and more like a necessity these days.

We may receive a commission on purchases made from links. No one has redefined the art of homemaking in the modern era quite like Martha Stewart. The cultural icon has a gift for elevating domestic ...

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...