I'm fighting a constant battle between convenience, trying to make everything from scratch, be present, be mindful, be active ...

A creamy and comforting soup made from pureed pumpkin, spices, and cream — perfect for a cozy meal. Main ingredients: pumpkin ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

This post may contain affiliate links. Read our disclosure policy. We were recently given an entire box of pumpkins. In order to make the most of this generosity, we canned up the pumpkin and then ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

This sweet seasonal dessert and sip will be a tasty addition to Thanksgiving. If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.

As fall settles in, the air turns crisp and the leaves begin to show their colors. With these seasonal shifts, the selection of fresh fruits and vegetables available in Delaware changes as well. One ...