At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...
The award-winning Puerto Rican mixologist and industry leader shares the cocktail trends she expects to define 2026, and what ...
Ordering a drink at the bar doesn't have to be complicated, but avoid this particular request if you want to be on the ...
There are, I’d say, two types of January drinks. The first is wellness-based, something for the dry January sort—a bright, light, non-alcoholic thing, a happy little sparkler packed with adaptogens ...
"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history ...
We asked 17 bartenders what they order off the clock, from classic margaritas and Old Fashioneds to Bamboos, beer-and-shot combos, and more.
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How to make a spicy & frozen margarita!
Quote of the day by Albert Einstein: 'The only real valuable thing is…' US warns India of China's two-front power play: Calm at LAC, arms for Pakistan Bihar smash 50-over world record with ...
You haven't seen a margarita done like this before! We took a traditional recipe and added a twist to it. The secret? Ginger beer! Watch this quick clip and use it as a guide for your next cocktail!
Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...
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