In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

Discover Tennessee's best fish fry spots, from crispy fried catfish to Southern-style sides that keep locals coming back ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

After more than 80 years of impeding the migration of salmon, the Bateman Island Causeway at the confluence of the Yakima and Columbia rivers is scheduled for removal beginning Dec. 22. The U.S. Army ...

Young’s Seafood is recalling Young’s Gastro 2 Lemon & Pepper Fish Fillets because it contains mustard which is not mentioned on the label. This means the product is a possible health risk for anyone ...

This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...