Fibre is the new protein, as social media trends continue to go big on ‘fibremaxxing.’ It has many health benefits that go ...

Everyone’s macro goals vary slightly, but for general health, Dr. Alatassi recommends that adults get 45 to 65 percent of ...

Oxford reveals a geological “recipe” for finding clean natural hydrogen underground, which could lead to a CO2-free energy ...

Many natural compounds that act on the human body provide active ingredients for medicines or clues for developing them, and ...

Thyme extract is packed with health-promoting compounds, but it is difficult to control and easy to waste. Researchers ...

With support from the W. M. Keck Foundation, a Stevens–Yale collaboration is now transforming graviton detection from a ...

The average Brit only gets about 18g of fibre per day, but government guidelines recommend upping it to 30g to reduce our ...

A new year is often the catalyst for positive change. In 2026, as the prevalence of Alzheimer's continues to increase, The Peanut Institute is encouraging everyone to embrace brain-healthy habits.

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

Chicken and turkey breast are both versatile and readily available poultry proteins, but the bigger bird wins when it comes to nutritional value. Find out what turkey might be the better protein ...

Many Americans aren't getting enough fiber, while colorectal cancer rates are increasing in younger adults. Is fibermaxxing ...

The sector currently witnesses aggressive stockpiling maneuvers involving contracts valued over USD 600 million. Major ...