Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

Stock your pantry with homemade dry soup mixes! Learn to assemble and safely store bean and pasta soup mixes for cozy winter ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Sweet-salty ham folded into creamy pasta, tucked into toasted sandwiches, stirred through soups and bakes — leftovers don’t have to feel like an afterthought. With a few simple ideas, ham becomes ...