When planning your holiday feast, a spiral-sliced ham is the ultimate hack for stress-free party prep. These pre-cooked pork products are delicious, low effort, and can typically be consumed either ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

Whether its new goals or ones we’re continuing, the smashing-goal game is on, and we are reaching for the stars. Next week, ...

I chased Virginia backroads for honest meat and three plates where timing matters, gravy decides everything, and the best ...