In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

From romaine to kale, dietitians rank the most nutrient-dense leafy greens and lettuces for your soups and salads. They also ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...

Come winter, we love taking advantage of all the bitter greens we can get our hands on, such as kale, beet greens, escarole, and more. Many of these greens can be eaten raw, but they're just as ...

Explore lower-calorie holiday meal ideas that keep things simple, fresh, and flavorful. Get inspired with lighter recipes ...

5: Assemble the salad: Place the cooked rice/quinoa blend over the greens. Add the warm roasted veggies. Sprinkle with goat ...

In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

These five meal prep recipes are designed to taste better on day three than they did on day one, because soggy salads and sad ...