Rice sits at the center of Hawaiian home cooking, and these dishes show how local flavors, tradition, and comfort come ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Rice is a stable food in most of the countries with 90% of total global production from Asia. It is mild in taste yet rich in nutrients that have several health benefits. There are about 110,000 ...

Rice is a staple in most Indian households, yet choosing the right variety often becomes confusing for families trying to balance taste, digestion and long-term health. With grocery aisles offering ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

However, beneath it lies strong nutritional biochemistry. Both varieties originate from the same grain, yet the way they are processed dramatically alters their fibre content, micronutrient density, ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...