Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

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We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...