In this video, we step into the heart of an African village to learn how to cook traditional food the authentic way from ...

The South Florida Sun Sentinel’s Lois K. Solomon found a few not far from Fort Lauderdale but said she also wanted to figure ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish. A recipe from "The Authentic ...

The key ingredient in pozole is hominy, or dried nixtamalized corn. Nixtamilization is an ancient Mesoamerican practice of soaking and cooking dried corn kernels in an alkaline solution (lye or lime), ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

The outer bands of baseball season arrive this weekend, and not a moment too soon. In its grace and pace and tradition, ...

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

Josh Cribbs and Akin Affrica's upscale eatery will fill "void" in local dining scene with grilled oysters and potato-crusted ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...