Learn how to make apple cobbler at home with just a few ingredients. This is a perfect way to use up that can of apple pie ...

One of my favourite seaside spots has made it onto the Sunday Times list of 11 coolest UK postcodes to move to in 2026.

This tutorial provides a comprehensive guide to creating traditional Halloween candy apples with a perfectly glossy and ...

An Arkansas-based gourmet food company is known year-round for its signature selections of toffee, chocolate confections, and sweet and spicy glazed pecans. Lambrecht Gourmet is headquartered in Heber ...

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can no longer legally be called chocolate, The Grocer reports. Under UK ...

Related: Cocoa farm in the Amazon suffering devastating climate impacts Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...

Chocolate makers Nestlé have been stopped from calling two popular bars chocolate - forced into a change of descriptions following recipe overhauls. Toffee Crisp and Blue Riband products are now ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.

Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...